Lakadong Turmeric receives GI tag

• Meghalaya's renowned Lakadong turmeric is gaining international recognition for its exceptional quality and medicinal properties.

• Lakadong turmeric received the Geographical Indication (GI) tag in 2024, granting legal protection to its uniqueness and further strengthening its identity in the global market.

• Recently, this special turmeric made headlines when it was included among the Indian products showcased to world leaders during the 52nd G7 Summit held in Évian-les-Bains, France, in June 2026.

• Lakadong turmeric is produced in the Lakadong region, located in the Jaintia Hills of Meghalaya—an area known for traditional and organic farming practices.

• The region's fertile soil and favorable climate impart distinctive qualities to this turmeric, resulting in a higher curcumin content compared to ordinary turmeric.

• In India, the GI tag system operates under the Geographical Indications of Goods (Registration and Protection) Act, 1999.

• This recognition is awarded to products whose quality, reputation, or other characteristics are linked to a specific geographical region.

• The GI tag not only safeguards the product's authenticity but also plays a vital role in securing better market access, higher income, and global recognition for local farmers and producers.